Are you looking for a delicious Italian treat to satisfy your hunger? Either way, you can’t go wrong by opting for either the Stromboli vs Calzone. Both of these dishes are classic Italian favorites and consist of pizza dough stuffed with cheese and toppings.
While they may look similar at first glance, their flavor profiles vary slightly due to their differences in ingredients and technique. Read on to learn more about both the stromboli and calzone to help decide which one is better suited for your craving!
What is Stromboli?
Stromboli is an Italian-American dish made with pizza dough that is rolled and filled with cheese, meats, and other savory filling ingredients. The stromboli is then folded into a crescent shape and baked in a hot oven until the exterior of the dough turns golden brown. This dish originated in Philadelphia during World War II and quickly gained popularity throughout the United States.
What is Calzone?
Calzone is an Italian dish consisting of pizza dough that is filled with cheese, vegetables, and/or meats and then folded in half to resemble a turnover. This type of dish was first created in Naples during the 18th century by street vendors who sold them as an affordable snack. Calzone is often served with a side of tomato sauce for dipping and can easily be customized to include any desired ingredients.
Is Calzone Healthier than Stromboli?
Calzone is typically made with fewer ingredients and usually contains less fat and calories than stromboli. However, that does not necessarily make it the healthier option as it all depends on the type and amount of fillings used in each dish.
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Stromboli Vs Calzone: What’s the Difference?
The most notable difference between stromboli and calzone is their shape – Stromboli is folded into a crescent shape while Calzone is folded in half and resembles a turnover. Additionally, the ingredients used to fill stromboli are usually layered on top of each other while calzone has all of its filling ingredients enclosed inside the dough.
Finally, the cooking method also differs between these dishes – Stromboli is typically baked at a higher temperature for a shorter period of time while Calzone is generally baked at a lower temperature for longer.
How to make Stromboli?
Making a stromboli is easy and only requires a few simple steps. First, roll out the pizza dough into an oval shape, then layer in desired fillings such as cheese, meats, and vegetables. Next, fold the dough in half to form a crescent shape and press down on the edges with a fork to seal it shut. Finally, brush the top of the stromboli with an egg wash and bake in a preheated 375°F oven for 20-25 minutes or until the exterior is golden brown. Enjoy!
How to make Calzone?
Making calzone is also quite simple and requires only a few ingredients. First, roll out the pizza dough into a circle and add desired fillings in the center. Then, fold one half of the dough over to create a semicircle shape and press down on the edges with a fork to seal it shut. Finally, brush the top of the calzone with an egg wash and bake in a preheated 375°F oven for 25-30 minutes or until the exterior is golden brown. Serve with a side of tomato sauce for dipping and enjoy!
Which One is Better?
Both stromboli and calzone are delicious Italian dishes that make an excellent meal or snack. Whether you choose one over the other will ultimately depend on your personal preference and desired flavor profile. If you’re looking for a pizza-like dish that is quick and easy to make, then stromboli is the way to go. However, if you want something more substantial with enclosed fillings, then calzone may be the better option.
4 Differences Between Calzone vs Stromboli
- Shape: Stromboli is folded into a crescent shape while Calzone is folded in half and resembles a turnover.
- Ingredients: The ingredients used to fill stromboli are usually layered on top of each other while calzone has all of its filling ingredients enclosed inside the dough.
- Cooking Method: Stromboli is typically baked at a higher temperature for a shorter period of time while Calzone is generally baked at a lower temperature for longer.
- Serving: Stromboli is often served with a side of tomato sauce for dipping, while calzone is traditionally eaten on its own or with the filling ingredients as a topping.
Stromboli vs Calzone Preparation:
The preparation of stromboli and calzone are quite similar. Both require rolling out the pizza dough into an oval or circle shape, then adding desired fillings before folding it in half. The only difference is that stromboli has its ingredients layered on top of each other while calzone has all of its filling ingredients enclosed inside the dough. Additionally, stromboli is typically baked at a higher temperature for a shorter period of time while Calzone is generally baked at a lower temperature for longer.
Stromboli vs Calzone Ingredients:
The ingredients used in stromboli and calzone are quite similar. Both dishes typically include pizza dough, cheese, meats, and vegetables. However, the difference lies in how these ingredients are arranged—Stromboli has its ingredients layered on top of each other while Calzone has all of its filling ingredients enclosed inside the dough. Additionally, Stromboli is often served with a side of tomato sauce for dipping while calzone is usually eaten on its own or with the filling ingredients as a topping.
Overall, both stromboli and calzone are delicious Italian dishes that make an excellent meal or snack. Whether you choose one over the other will ultimately depend on your personal preference and desired flavor profile.
Stromboli vs Calzone History
Stromboli and calzone have been a part of Italian cuisine for centuries. The calzone is believed to have originated in Naples, Italy in the 18th century while stromboli was invented in Philadelphia, Pennsylvania in the 1950s by an Italian immigrant. Both dishes are very popular in Europe and North America today.
Stromboli vs Calzone Name Origins
The name stromboli is derived from the Italian island of Stromboli which is located in the Tyrrhenian Sea. It is believed that a local baker created the dish using leftover ingredients and named it after his home. Calzone, on the other hand, gets its name from calza, “a tube-shaped pastry filled with meat, cheese, and vegetables”.
FAQs
Is there a difference between pizza and stromboli/calzone?
Yes, the main difference between pizza and stromboli/calzone is that pizza is typically served as a flatbread or meal while stromboli/calzone are folded in half and have enclosed fillings inside. Additionally, stromboli/calzone are typically served with a side of tomato sauce for dipping.
Are there any vegetarian options for Stromboli vs Calzone?
Absolutely! Both dishes can be made vegetarian by omitting the meat ingredients or substituting them with vegan-friendly fillings such as mushrooms, artichokes, roasted red peppers, and/or eggplant. Additionally, you can also customize the dish with your favorite cheese and veggie toppings.
How do I store leftover Stromboli vs Calzone?
Leftover stromboli and calzone should be stored in an airtight container and kept in the refrigerator for up to three days. Reheat them in the oven or on a skillet before serving again.
How can I make Stromboli vs Calzone more interesting?
Try experimenting with different fillings such as roasted vegetables, grilled meats, and creative cheeses like mozzarella, ricotta, and even blue cheese. Additionally, you can also spruce up your dish with spices like oregano and red pepper flakes or herbs such as basil and rosemary.
Overall, Stromboli and Calzone are delicious Italian dishes that have been enjoyed for centuries. While they share many similarities in terms of ingredients, the difference lies in how they are assembled and served. Whether you choose one over the other will ultimately depend on your personal preference and desired flavor profile.
Q: What is the difference between a calzone and a stromboli?
A: The main differences between a calzone and a stromboli are the shape, ingredients, cooking method, and serving. A calzone is folded in half and resembles a turnover while Stromboli is folded into a crescent shape.
Additionally, the ingredients used to fill stromboli are usually layered on top of each other while calzone has all of its filling ingredients enclosed inside the dough.
Stromboli is typically baked at a higher temperature for a shorter period of time while Calzone is generally baked at a lower temperature for longer.
Finally, stromboli is often served with a side of tomato sauce for dipping, while calzone is usually eaten on its own or with the filling ingredients as a topping.
Q: How do you prepare Stromboli vs Calzone?
A: The preparation of stromboli and calzone are quite similar. Both require rolling out the pizza dough into an oval or circle shape, then adding desired fillings before folding it in half. The only difference is that stromboli has its ingredients layered on top of each other while calzone has all of its filling ingredients enclosed inside the dough.
Additionally, stromboli is typically baked at a higher temperature for a shorter period of time while Calzone is generally baked at a lower temperature for longer. Once prepared, both dishes can be served with a side of tomato sauce for dipping and enjoyed!
Q: What ingredients are used to make Stromboli vs Calzone?
A: The ingredients used in stromboli and calzone are quite similar. Both dishes typically include pizza dough, cheese, meats, and vegetables.
However, the difference lies in how these ingredients are arranged—Stromboli has its ingredients layered on top of each other while Calzone has all of its filling ingredients enclosed inside the dough.
Additionally, Stromboli is often served with a side of tomato sauce for dipping while calzone is usually eaten on its own or with the filling ingredients as a topping.
Q: Where did Stromboli vs Calzone originate?
A: Stromboli and calzone have been a part of Italian cuisine for centuries. The calzone is believed to have originated in Naples, Italy in the 18th century while stromboli was invented in Philadelphia, Pennsylvania in the 1950s by an Italian immigrant. Both dishes are very popular in Europe and North America today.
Q: Where did these dishes originate?
A: Stromboli and calzone have been a part of Italian cuisine for centuries. The calzone is believed to have originated in Naples, Italy in the 18th century while stromboli was invented in Philadelphia, Pennsylvania in the 1950s by an Italian immigrant. Both dishes are very popular in Europe and North America today.
Q: Are there any variations of Stromboli vs Calzone?
A: Yes, there are many different variations of stromboli and calzone. For example, some recipes call for the use of different types of cheeses or meats instead of the traditional mozzarella and pepperoni.
Additionally, you can add vegetables, herbs and spices to enhance the flavor. Finally, some recipes call for using ricotta cheese or sauces in the filling, creating a unique twist on the traditional dishes.
Q: Is there anything else I should know about Stromboli vs Calzone?
A: Yes! Although both dishes are typically associated with Italian cuisine, they are popular in many other areas as well. For example, stromboli is very popular in the United States while calzone can be found all over Europe. Additionally, both dishes can easily be adapted to suit different dietary preferences, such as vegetarian or vegan diets.
Finally, although stromboli and calzone are both typically baked in an oven, some recipes call for them to be cooked on a stovetop as well.
Q: What is the best way to enjoy Stromboli vs Calzone?
A: The best way to enjoy stromboli or calzone is up to personal preference. Both dishes can be enjoyed on their own, with a side of tomato sauce for dipping, or topped with additional ingredients such as cheese, meats, or vegetables.
Additionally, they can be heated up in the oven or enjoyed at room temperature. No matter how you choose to enjoy them, both stromboli and calzone are sure to please!
Q: Is Stromboli vs Calzone considered a healthy meal?
A: Stromboli and calzone can both be considered healthy meals depending on the ingredients used. If you opt for lean meats, low-fat cheeses, and plenty of vegetables, these dishes can be a good addition to any balanced diet.
Additionally, Stromboli is sometimes served with a side of tomato sauce which adds an extra boost of vitamins and minerals. However, if you load your stromboli and calzone up with fatty meats, high-fat cheeses, and processed ingredients, then these dishes may not be as healthy.
Overall, it is best to use fresh ingredients and watch your portion sizes for a balanced meal.
Q: Are there any health benefits to eating Stromboli vs Calzone?
A: Yes! Eating stromboli or calzone can be a great way to get your daily dose of protein and vitamins from the ingredients inside. Additionally, both dishes are usually baked which can help cut down on fat content.
In general, stromboli and calzone make a great meal or snack when enjoyed in moderation and paired with plenty of fresh fruits and vegetables!
Q: How long can Stromboli vs Calzone last in the refrigerator?
A: Stromboli and calzone can typically last up to three days in the refrigerator if stored correctly. It is best to store them in an airtight container or wrap them tightly with plastic wrap.
Additionally, these dishes should not be kept out of the refrigerator for more than two hours at a time. This will help keep them safe to eat and ensure they retain their flavor.
Q: What is the best way to reheat Stromboli vs Calzone?
A: The best way to reheat stromboli or calzone is in the oven. Preheat your oven to 350°F and place the dish on a baking sheet. Bake for 8-10 minutes or until the cheese is melted and bubbly.
Alternatively, you can also reheat stromboli or calzone in the microwave, although this method may result in a much less crispy crust.
Q: What should I serve with Stromboli vs Calzone?
A: Stromboli and calzone can be served with a variety of sides. Some popular choices include side salads, marinara or tomato sauce for dipping, fresh fruits or vegetables, roasted potatoes, and a dollop of sour cream or Greek yogurt. Additionally, they can also be served with a side of cooked grains such as quinoa or brown rice for an extra boost of nutrients and fiber.
Q: Are Stromboli vs Calzone gluten-free?
A: Unfortunately, both stromboli and calzone are typically made with wheat flour and therefore not gluten-free. However, it is possible to make both dishes using gluten-free dough or pizza crust if desired.
Additionally, there are also plenty of recipes available online that use alternative ingredients such as almond flour, coconut flour, and tapioca starch for a delicious gluten-free version of stromboli or calzone.
Conclusion
Stromboli and calzones are two delicious Italian foods that are often confuse. They are both doughy and filled with yummy goodness, but there are some key differences.
A stromboli is made by rolling pizza dough around fillings and then baking it, while a calzone is basically a half-moon shaped turnover that is stuffed and sealed before being baked. texture-wise, a calzone will be more bread-like due to its dough-to-filling ratio whereas a stromboli will be more like… well… a slice of pizza.
When it comes down to choosing between the two, it really depends on what you’re in the mood for. If you want something quick and easy, go for the calzone. But if you’re looking for a heartier meal, go for the stromboli.
Jane is a chef-turned-writer who brings masterful creations to life in the kitchen. She spends her days transforming ordinary dishes into exceptional feasts, while exploring local food trends around town!