With its sweet and savory flavors, a pineapple honey glazed ham is a true delight for the taste buds. The fruity notes of the pineapple are perfectly complemented by the rich and sticky honey glaze, making for a mouth-watering combination that is sure to impress.
Whether you’re cooking for a special occasion or just looking for a flavorful twist on a classic dish, a pineapple honey glazed ham is a must-try recipe. So fire up your oven and get ready to enjoy a delicious and unforgettable meal!
What’s Pineapple Honey Glazed Ham?
Pineapple honey glazed ham is a dish that combines juicy, baked ham with a sweet and tangy glaze made from pineapple juice and honey. The result is a delicious combination of rich flavors that make for an unforgettable meal. The glaze can be brushed onto the meat before or after baking, depending on your preference. Cooking time will vary depending on the size of the ham, so it’s best to check with a thermometer or use an oven timer.
What Makes Pineapple Honey Glazed Ham So Delicious?
Pineapple honey glazed Ham is a surprisingly easy dish to make and yet it can deliver big flavor. The sweet and tart flavors of pineapple juice combined with the richness of honey make for a perfect combination that really elevates the flavor of the ham. Additionally, if you choose to glaze your ham before baking it, it will help keep the meat juicy and tender throughout cooking.
How Can I Serve Pineapple Honey Glazed Ham?
Pineapple honey glazed ham is great for any occasion, from a special holiday meal to an everyday dinner. You can serve it as the main course with sides such as mashed potatoes, roasted vegetables and/or salads. Additionally, it can be served sliced and placed on top of a bed of greens for a light and flavorful salad. No matter how you choose to serve it, pineapple honey glazed ham is sure to be a hit!
What Other Recipes Can I Make With Pineapple Honey Glaze?
If you enjoy the sweet and tangy flavors of pineapple honey glaze, there are plenty of other recipes you can make with it. It makes an excellent marinade for chicken or pork and can be used to top off grilled vegetables, french toast or even ice cream. The possibilities are endless! So give this delicious glaze a try and let your taste buds explore all the amazing flavors it has to offer.
What Equipment To Make Pineapple Honey Glazed Ham?
To make a pineapple honey glazed ham, you will need an oven-proof baking dish, kitchen thermometer and basting brush. You’ll also want to have some fresh or frozen pineapple juice on hand for the glaze, as well as some honey or other sweetener of choice. If you’re feeling creative, feel free to add other ingredients such as brown sugar, garlic powder or spices to your glaze for extra flavor. Finally, you’ll need a sharp knife for slicing and serving your pineapple honey glazed ham when it’s finished baking.
How To Serve Pineapple Honey Glazed Ham?
When it comes to serving your pineapple honey glazed ham, the possibilities are endless. You can serve it sliced and placed on top of a bed of greens for a light and flavorful salad, or as the main course with sides such as mashed potatoes, roasted vegetables and/or salads. Additionally, it makes an excellent addition to sandwiches or can be added as a topping to pizza. However you choose to serve it, pineapple honey glazed ham is sure to be a hit!
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How Much Time To Make Pineapple Honey Glazed Ham?
- Total time: 40 minutes
- Prep time: 10 minutes
- Cooking time: 30 minutes
This Pineapple Honey Glazed Ham recipe is the perfect combination of sweet, savory, and salty. The delicious glaze and juicy pineapple rings make this dish a guaranteed crowd-pleaser
It’s sure to become a family favorite! With minimal effort and only four ingredients, this simple yet delectable recipe comes together in no time at all. So don’t wait any longer – whip up some delicious Pineapple Honey Glazed Ham today!
Steps To Make Pineapple Honey Glazed Ham ?
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the ham in a roasting pan, fat side up. Make several small incisions in the top of the ham and insert pineapple rings into them.
3. In a medium bowl, mix together honey, pineapple juice, and brown sugar until combined.
4. Brush the glaze over the ham and pineapple rings.
5. Bake in preheated oven for 30 minutes, or until a thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C).
6. Remove from oven and let rest for 10 minutes before slicing and serving.
Nutritional Facts of Pineapple Honey Glazed HamPer Serving:
466 calories; 28.6 g total fat; 8.7 g saturated fat; 102 mg cholesterol; 732 mg sodium; 30.3 g carbohydrates, 5.8g dietary fiber, 16.2 g sugar;18.9 g protein.
Nutritional information sourced from the USDA Food Composition Database. The content of this article is intended for informational and educational purposes only. It is not intended to replace or substitute professional medical advice, diagnosis, or treatment. Please consult a healthcare provider if you have any questions regarding a medical condition. This article is not intended to be a substitute for professional medical advice, diagnosis, or treatment.
Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this article.
How Will Pineapple Honey Glazed Ham Taste Like?
This Pineapple Honey Glazed Ham is a deliciously sweet and savory dish that will tantalize your taste buds. The ham is cooked to perfection, while the glaze and pineapple rings add a hint of sweetness that pairs beautifully with the salty ham. The result is an exquisite balance between sweet, savory, and salty in every bite.
Ingredients for pineapple honey glazed ham
-Whole ham (7-8 lbs.)
-1 cup pineapple juice
-½ cup honey
-¼ cup brown sugar
-1 can (20 oz) pineapple rings, drained and juice reserved
Tools needed to make the dish:
-Roasting pan
-Basting brush
-Oven safe thermometer
-Medium bowl
-Knife or kitchen shears (for slicing ham)
-Serving platter and knife (for serving)
This Pineapple Honey Glazed Ham is sure to be a hit for any special occasion. With its sweet and salty flavor and easy preparation, it’s a simple yet sophisticated dish that will be sure to impress. Serve it with fresh roasted vegetables or crunchy salads for a complete meal that everyone will love!
FAQs
Q: How long will this Pineapple Honey Glazed Ham keep in the fridge?
A: This dish can be kept in an airtight container in the fridge for up to four days.
Q: Can I use already cooked ham for this recipe?
A: Yes, you can use pre-cooked ham for this recipe, however you may need to reduce the cooking time. You will also want to make sure that the ham is well-coated in the glaze so it doesn’t dry out during baking.
Q: Can I freeze the leftovers?
A: Yes, this dish can be frozen for up to three months. Thaw completely before reheating.
What is the honey glaze made of on ham?
Q: Is honey glazed ham already cooked?
A: The ham is typically pre-cooked before being glazed. The glaze itself is made of honey, brown sugar, and pineapple juice for a sweet and savory flavor. Depending on the recipe, other ingredients such as garlic powder or mustard may be added to the glaze. Be sure to check the instructions thoroughly before using any additional ingredients.
Q: How do I store the leftovers?
A: Leftover Pineapple Honey Glazed Ham should be stored in an airtight container in the fridge for up to four days. If freezing, freeze for up to three months and thaw completely before reheating.
Q: Can I glaze a precooked ham?
A: Yes, you can glaze a precooked ham. You may need to reduce the cooking time, and make sure that the ham is well-coated in the glaze so it doesn’t dry out during baking. Be sure to check the instructions carefully before using any additional ingredients.
Q: What should I serve with Pineapple Honey Glazed Ham?
A: This dish pairs well with fresh roasted vegetables or crunchy salads. You can also serve it with your favorite sides, such as mashed potatoes, macaroni and cheese, and more!
Q: Is Pineapple Honey Glazed Ham healthy?
A: While this dish is delicious, it is not necessarily a health food. However, it can be enjoyed in moderation as part of a balanced diet. Be sure to check the nutrition facts for any ingredients you may be adding to the glaze.
Q: Is Pineapple Honey Glazed Ham gluten-free?
A: Yes, this dish is naturally gluten-free and does not contain any gluten-containing ingredients. Be sure to double-check the ingredients of any additional items you may be using in the glaze.
Q: What temperature should I cook my Pineapple Honey Glazed Ham?
A: The best way to make sure your ham is cooked perfectly is by using a kitchen thermometer. The internal temperature should reach at least 145°F before it is ready to be served.
Q: Can I use other types of pineapple for this recipe?
A: Yes, you can use fresh or canned pineapple chunks instead of the rings used in this recipe. Be sure to drain and reserve the juice from any canned fruit you may be using. This can be used in place of the pineapple juice called for in the glaze.
Q: What kind of honey should I use for this recipe?
A: Any type of honey will work well in this recipe. You may want to consider using a local or specialty honey for a more unique flavor. Honey is also naturally gluten-free, so it is safe for those with celiac disease or gluten intolerances.
Q: What type of pan should I use to bake the ham?
A: A roasting pan works best as it has higher sides which will prevent the glaze from spilling over and burning. If you don’t have a roasting pan, a 9×13 inch baking dish will work as well. Be sure to line the pan with foil before adding the ham to make clean up easier.
Q: How long should I bake my Pineapple Honey Glazed Ham?
A: The baking time depends on the size of your ham and whether you are using pre-cooked or uncooked ham. Generally speaking, you should bake your ham for about 30 minutes or until the internal temperature reaches at least 145°F. Be sure to check the instructions for any additional ingredients you may be adding to the glaze and adjust the baking time accordingly.
Q: Can I use frozen pineapple in this recipe?
A: Yes, you can use frozen pineapple. However, be sure to thaw it completely before using and drain off any excess liquid. This will prevent the glaze from becoming too watery or thin.
Q: Can I substitute brown sugar for regular sugar in this recipe?
A: Yes, you can substitute regular white sugar for the brown sugar called for in this recipe. However, be aware that the glaze may not have as intense a flavor. You can also adjust the amount of sugar and other ingredients to achieve the desired sweetness level.
Q: Can I freeze leftover Pineapple Honey Glazed Ham?
A: Yes, you can freeze leftover ham for up to three months. Be sure to tightly wrap it in foil or place it in an airtight container before freezing. When you are ready to enjoy the ham, thaw it overnight in the refrigerator before reheating.
Q: What is the best way to store leftovers?
A: Leftover Pineapple Honey Glazed Ham should be stored in an airtight container in the fridge. If possible, try to eat all leftovers within three days for the best quality and taste.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this dish up to a day in advance. Simply prepare the glaze and apply it to the ham before refrigerating overnight. Be sure to store the glaze and ham separately in airtight containers before refrigerating. When you are ready to bake, let the glazed ham come to room temperature before baking as directed.
Q: Are there any nutritional benefits to eating this dish?
A: Yes, Pineapple Honey Glazed Ham is a great source of protein and can provide essential vitamins and minerals. Additionally, the pineapple in the glaze is a great source of Vitamin C, an important nutrient for boosting immunity.
Q: Do I need to use additional seasonings or spices?
A: While this dish is delicious as-is, you can add additional seasonings or spices for extra flavor. Try adding garlic, onion powder, paprika, or your favorite herbs and spices to the glaze for a unique twist on this classic dish.
Q: Can I use fresh or canned pineapple chunks instead of rings in
A: Yes, you can use fresh or canned pineapple chunks instead of the rings used in this recipe. Be sure to drain the pineapple chunks if using canned before adding to the glaze. The cooking time may vary slightly when using fresh or canned chunks, so be sure to check for doneness after baking.
Q: Is this dish suitable for a holiday dinner?
A: Yes, Pineapple Honey Glazed Ham is an excellent main course option for a festive holiday dinner. The sweet and savory flavors are sure to please the whole family, making this a perfect addition to your holiday feast.
Q: Do I need to cover the ham while baking?
A: No, you do not need to cover the ham while baking as it will get plenty of heat and moisture from the glaze. However, if your oven tends to bake quickly, you can cover the ham with foil for the last few minutes of cooking time to prevent it from becoming overly browned or dry.
Q: Can I use canned pineapple juice instead of fresh?
A: Yes, you can use canned pineapple juice instead of fresh as called for in this recipe. Be sure to adjust the amount of other ingredients in the glaze accordingly and adjust the baking time if needed.
Q: Can I use honey or agave nectar instead of sugar?
A: Yes, you can substitute honey or agave nectar for the sugar called for in this recipe. However, keep in mind that the amount of other ingredients will need to be adjusted to ensure the glaze is not too sweet or thin. Additionally, the flavor of honey and agave nectar may overpower the other flavors in the dish, so adjust accordingly.
Q: Can I add additional fruit such as cherries or blueberries?
A: Yes, you can certainly add additional fruits such as cherries or blueberries to the glaze. Be sure to adjust the amount of other ingredients accordingly and adjust the baking time if needed. The extra fruit will add a burst of sweetness that pairs perfectly with the savory flavors in this dish.
Q: Does pineapple tenderize ham?
A: Yes, pineapple contains an enzyme known as bromelain that helps to tenderize the ham. Additionally, the honey in the glaze adds sweetness and moisture which also helps to keep the meat moist and tender while baking.
Conclusion: Pineapple Honey Glazed Ham
Pineapple Honey Glazed Ham is a savory and flavorful meal that has the potential to please any palate. Not only does the dish offer a wonderful blend of ingredients, but it can also be prepared easily in just a few hours. Moreover, anyone making this dish for their family or for special occasions should expect rave reviews from all who partake in it.
From the succulent pineapple combined with the rich honey glaze to the simple yet inviting flavors of the ham itself, this glowing recipe ticks off every box. So why wait? Just grab some essentials from your local grocery store and join us in experiencing this tantalizing delight! Buyers, don’t miss out on this tropical fusion—once you’ve had Pineapple Honey Glazed Ham, you may never go back to plain ol’ ham again.
Jane is a chef-turned-writer who brings masterful creations to life in the kitchen. She spends her days transforming ordinary dishes into exceptional feasts, while exploring local food trends around town!