If you are looking for a delicious Fried Chicken Without Buttermilk, this is the right one for you. Fried chicken is a classic dish and you want to get it just right. Here’s how you can make an easy, yet tasty fried chicken without using buttermilk, in just three simple steps.

Start by heating oil in a skillet or deep fryer over medium-high heat. Then, dip the pieces of chicken into some flour and seasoning mix until they are fully coated.

How to Make Fried Chicken Without Buttermilk?

Ingredients:

• 4 chicken thighs or breasts
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons paprika
• 1/2 teaspoon garlic powder
• 2 tablespoons vegetable oil, for frying

Instructions:

1. In a shallow dish or bowl, combine the flour, salt, pepper, paprika and garlic powder. Mix well to combine all ingredients.
2. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
3. Dip each piece of chicken into the flour mixture until both sides are coated evenly with the mixture.
4. Place the pieces of chicken into the hot skillet and cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through.
5. Transfer the fried chicken to a plate lined with paper towel to remove any excess oil.

How Much Time To Make Fried Chicken Without Buttermilk?

This recipe should take around 35 minutes to prepare and cook. This includes: 15 minutes of preparation, 10 minutes of frying, and 10 minutes baking (if baking the chicken).

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How Will Fried Chicken Without Buttermilk Taste Like?

Your Fried Chicken without Buttermilk will be crunchy on the outside and juicy inside. The egg mixture helps to lock in all of the flavors, and when it is fried, it becomes golden brown and deliciously crisp

Ingredients To Make Fried Chicken Without Buttermilk

This Fried Chicken without Buttermilk recipe requires a few simple ingredients: chicken, eggs, mustard, oil and flour. You can also add any additional seasonings of your choice to the flour mix for extra flavor.

Steps:

1. Prep Stride : Cut the chicken into cubes and set aside. Then, in a separate bowl, mix together the flour, salt, pepper and herbs (plus garlic and onion powder if using). Lastly, mix together the eggs, mustard and oil until it forms a thick paste.
2. Dry Rubs : Add the egg mixture to the chicken and mix until evenly coated. Then add the flour mixture and mix together until all of the chicken is fully covered.
3. Coat The Chicken  : Heat the vegetable oil in a deep-fryer or large pot to 350°F (177°C). Add the chicken pieces to the hot oil and fry for 4-5 minutes, or until golden brown.
4. Deep-Fry  : Once cooked, use a slotted spoon to remove from the oil. Place the fried chicken on a paper towel lined plate to absorb any excess oil.
5. Serve : Serve immediately and enjoy your tasty Fried Chicken without Buttermilk!

Nutritional

• Calories: 316
• Total fat: 13.7g
• Cholesterol: 128mg
• Sodium: 707mg
• Carbohydrates: 11g
• Protein: 35.4g
• Potassium : 323mg

Tips To Make Fried Chicken Without Buttermilk Even Better

• Try marinating the chicken in a mixture of oil, herbs and spices for a more flavorful result.
• You can also use whole wheat flour or almond flour instead of all-purpose flour.
• For an even crispier finish, add some Panko breadcrumbs to the coating mix.
• Avoid overcrowding the pan when frying, as this can cause the chicken to steam and become soggy.
• For a healthier version, you can bake the chicken instead of deep frying it. Just make sure to brush it with some oil before putting it in the oven.
• Serve your Fried Chicken without Buttermilk with some classic sides such as mashed potatoes and coleslaw.
• For an extra kick of flavor, try adding some hot sauce to the egg mixture.
• You can also use this recipe to make fried chicken tenders by simply cutting the chicken into strips instead of cubes.
• Leftover Fried Chicken without Buttermilk can be stored in an airtight container and kept in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Fried Chicken Recipe Without Buttermilk Recipe

Ingredients:

• 2 pounds of chicken, cubed
• 1 cup all-purpose flour
• 2 eggs
• 1 tablespoon mustard
• 2 tablespoons vegetable oil
• Salt and pepper to taste (plus garlic and onion powder if using)

Instructions

1. Cut the chicken into cubes and set aside.
2. In a separate bowl, mix together the flour, salt, pepper and herbs (plus garlic and onion powder if using).
3. In another bowl, mix together the eggs, mustard and oil until it forms a thick paste.
4. Add the egg mixture to the chicken and mix until evenly coated. Then add the flour mixture and mix together until all of the chicken is fully covered.
5. Heat the vegetable oil in a deep-fryer or large pot to 350°F (177°C). Add the chicken pieces to the hot oil and fry for 4-5 minutes, or until golden brown.
6. Once cooked, use a slotted spoon to remove from the oil. Place the fried chicken on a paper towel lined plate to absorb any excess oil.
7. Serve immediately and enjoy your tasty Fried Chicken without Buttermilk!

FAQs

Q: How do I store leftover Fried Chicken without Buttermilk?

A: Leftover fried chicken can be stored in an airtight container and kept in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Q: Can I bake this recipe instead of deep frying?

A: Yes, you can bake the chicken instead of deep frying it. Just make sure to brush it with some oil before putting it in the oven.

Q: Is Fried Chicken without Buttermilk healthy?

A: This recipe is lower in fat and calories than traditional fried chicken recipes that use buttermilk, but it still contains a good amount of protein. If you want to make it even healthier, try baking instead of deep frying.

Q: What goes well with Fried Chicken without Buttermilk?

A: Serve your fried chicken with some classic sides such as mashed potatoes and coleslaw or some steamed vegetables for a complete meal. You can also add some hot sauce for an extra kick of flavor!

Conclusion

This article has provided you with an easy and delicious alternative to traditional fried chicken recipes that require buttermilk. It can be easily prepared with ingredients that are most likely already in your pantry- making it a great go-to option for when company comes suddenly or when you’re looking for an al’carte dinner!

Moreover, its simplicity requires minimal effort while still providing the same unbelievably crispy layers of golden-brown fried goodness. Whether you’re a professional chef or just need a quick dish to aid in your weeknight conundrum, Fried chicken recipe without buttermilk is an essential meal to add to your repertoire.

Chip Jane

Jane is a chef-turned-writer who brings masterful creations to life in the kitchen. She spends her days transforming ordinary dishes into exceptional feasts, while exploring local food trends around town!