Are you a buyer looking to add some variety to your grocery list? Look no further! Foods That Start With A are plentiful and varied. At the start of the alphabet, there is an array of delicious and nutritious produce that can add depth to any meal. From apples and apricots all the way through artichokes and arugula, get ready for a round-up of prime fruits and vegetables you may not have even heard about before.
With these in hand, shoppers can explore new flavors from around the world while still reaping all of their health benefits. Keep reading if you’re interested in trying out some exotic items!
What is Foods?
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells in an effort to produce energy, maintain life, or stimulate growth. Food is considered a traditional staple of human diet and is usually of plant, animal or fungal origin. There is an array of foods that start with the letter A and are found all around the world.
Foods That Start With A
Apple:
A classic in nearly every kitchen, apples are versatile and sweetly tart. They’re great eaten alone or as an accompaniment to savory dishes.
Apricot:
Apricots have a slightly tangy flavor with subtle sweetness. Enjoy them fresh, dried, or cooked for a delicious addition to any meal.
Avocado:
Creamy and buttery, avocados are packed with healthy fats and vitamins. Try them mashed as a topping for tacos or blended into a smoothie.
Artichoke:
Artichokes have an earthy flavor that pairs well with tangy dressings or dips. Roast them in the oven with olive oil and sea salt for an easy side dish.
Asparagus:
Asparagus has a slightly grassy taste that adds color and flavor to any meal. Cook in boiling water or roast with sea salt and olive oil for a delicious treat.
Arugula:
Arugula has a peppery, nutty flavor that is great as an addition to salads or sandwiches. Top with olive oil, lemon juice, and sea salt for a light yet flavorful side.
Acai:
Acai berries have a unique taste that is both sweet and tart. Enjoy them blended with other fruits into smoothie bowls or use as an accompaniment to yogurt parfaits.
Almonds:
Almonds are crunchy, nutty, and a great source of protein. Try them raw, toasted, or as an addition to baked goods for a healthy snack.
Amaranth:
Amaranth is a grain-like seed with a mild flavor and chewy texture. Enjoy cooked in porridge or as an alternative to rice dishes for extra nutrition.
Acerola:
Acerolas are bright red berries with an intense fruity flavor. Enjoy them fresh or cooked down into jams or sauces for added sweetness.
Artemisia:
Artemisia is a herb with bright, citrusy notes that pairs well with fish or salads. Try them chopped and added to sauces for extra zing.
Ahi Tuna:
Ahi tuna is a type of sushi-grade fish with a mild flavor and meaty texture. Enjoy it seared, grilled, or raw in sushi dishes for a delicious meal.Arrowroot:
Arrowroot
Arrowroot is a starch with a mild flavor that makes an excellent thickener for sauces and soups. Enjoy it cooked into puddings and custards for extra creaminess.
Asafoetida:
Asafoetida is an herb with a strong, pungent flavor that is often used as an alternative to onions in Indian cooking.
Achacha:
Achacha is a tropical fruit with a sweet-tart flavor and juicy texture.
Amanatsu:
Amanatsu is a citrus fruit similar to an orange and is great for juicing or as an accompaniment to desserts.
Acorn Squash:
Acorn squash has a sweet and nutty flavor that is perfect for roasting or baking.
Acai Berry:
Acai berries have a unique taste that is both sweet and tart. Enjoy them blended with other fruits into smoothie bowls or use as an accompaniment to yogurt parfaits.
Aloe Vera:
Aloe vera has a mild flavor and can be enjoyed cooked or raw in salads, soups, and smoothies for added nutrition.
Ackee:
Ackee, a fruit native to West Africa belonging to the same family as litchi and longan, is known for its unique bulbous shape. Its ivory or yellow exterior encases a firm structure with an unusual combination of sweet yet tannic flavors comparable to that avocado and almond taste!
Ackee, Jamaica’s beloved national dish ingredient is more than just a flavor-filled staple. It’s also incredibly nutritious! Rich in Vitamin C, it can help to boost your immune system and reduce inflammation as well a provide beneficial fiber for the digestive system. Whether boiled or fried – there are no wrong ways to enjoy this delightful fruit!
Amarena Cherry:
From the renowned Italian culinary tradition, Amarena cherries bring a rich flavor to any kitchen. From bold color and mild acidic sweet-bitterness in taste, these delicate fruits offer plenty of opportunities for creating truly extraordinary dishes – from pastries and cocktails to ice creams! Perfectly preserved as candied fruit or beautifully incorporated into desserts such as amaretto ice cream , they make every moment special.
Asparagus Bean:
Asparagus beans are long, slender green beans with a slightly sweet flavor. They’re great cooked in stir-fries or as an accompaniment to fish and poultry dishes.
Arracacha:
Arracacha is a root vegetable with a mild flavor and creamy texture. It’s great boiled, mashed, or roasted for added sweetness.
Aubergine:
Aubergine is a vegetable with a mild, slightly sweet taste. Try it grilled or roasted for added depth of flavor.
Alfalfa Sprouts:
Alfalfa sprouts are small, crunchy greens with a mild flavor. Enjoy them in salads or as a nutritious topping on sandwiches and wraps.
Asida:
From its beginnings in Arabic cuisine, Asida has spread to become a beloved dish around the world. Made with dough of wheat or alternative grains such as sorghum, red millet or corn, this flavorful accompaniment pairs perfectly with all kinds of meats and vegetables – perfect for any occasion!
Annatto:
Annatto is a spice with a nutty and peppery flavor that makes an excellent addition to curries, stews, and stir-fries. Enjoy it ground into powder or as a paste.
American Cheese:
American cheese is a mild, creamy variety of cheese that is great melted on toast or hamburgers. Anchovy Paste: Anchovy paste has a salty and savory flavor that works well in pasta sauces, dressings, and dips.
Applesauce:
Applesauce is a delicious blend of apples that can be enjoyed in many different ways. Whether you want the sweet or savory variant, this puree of either peeled or unpeeled apples delightfully cooked with water, apple juice and cider will satisfy your taste buds! Applesauce even serves as the perfect foundation for an extraordinary dish – Apple Butter.
Asian Noodles:
Asian noodles are a popular ingredient in soups and stir-fries with a chewy texture and mild flavor. Enjoy them cooked or added to salads for extra crunch.
Angelica:
Angelica is a herb with a sweet flavor that makes an excellent addition to salads and soups. Enjoy it fresh or dried for added sweetness.
Ambuyat:
Ambuyat is a popular dish in Brunei made from the sago tree. Enjoy it steamed and served with a spicy sauce or as part of a savory stew.
Arborio Rice:
Arborio rice is a short-grain Italian rice with a creamy texture and nutty flavor.
Aloo Gobi:
Aloo Gobi is a tantalizing dish from the Indian subcontinent, combining potatoes and cauliflower with flavorful spices to create an unforgettable experience. This traditional recipe has captivated diners for generations – its name literally meaning “potatoes” and “cauliflower”!
Alphabet Soup:
Alphabet soup is a hearty and flavorful dish made with alphabet-shaped pasta and vegetables. Enjoy it as a meal or served as an accompaniment to fish and chicken.
Amok trey:
Amok trey is a traditional Cambodian delicacy, premiering delectable and spicy flavors. The core components are comprised of various types of fish marinated in spice paste – often goby or snakehead but with the possibility to swap it out for cod, snapper, salmon and more. Accompanying this hearty entrée is coconut cream or milk as an accompaniment that lends creamy texture while amplifying flavor levels even further!
Abalone:
Abalone, the rare and delicious marine gastropod mollusk found in New Zealand, Australia, South Africa Japan and North America’s west coast is as valuable for its succulent meat as it is endangered. With a hefty price tag to match, this delicacy offers a true taste of luxury on any plate.
Angus Beef:
Long revered for its superior taste and texture, Angus beef traces back to Scotland – where it was first bred by Hugh Watson from indigenous cattle. This remarkable breed of cow is still in existence today, with two varieties: Red Angus (a rarer type), and the more widely known Black Angus. No matter which you choose though, one thing stays true – delicious flavor that’s simply incomparable!
Abgoosht:
Iranians enjoy the traditional dish of Abgoosht, also known as ‘Dizi’. This nourishing stew is prepared with succulent lamb, hearty chickpeas and beans (including white beans, kidney beans and black-eyed peas), soft potatoes and tomatoes seasoned generously with turmeric plus a hint of tartness from dried lime. All these delicious ingredients come together to create an unforgettable feast!
Aguachile:
Aguachile is a traditional Mexican dish that has been pleasing palettes for centuries – renowned for its light and refreshing flavor. This delicacy infuses succulent shrimp with plentiful ingredients such as chili peppers, lime juice, salt, cilantro and onion.
Albondigas:
The iconic Spanish soup, Albondigas, is the delectable result of an Arabic-inspired marriage between chicken stock and meatballs. ‘Albondigas’ translates to “meatballs”, but its etymology dates back centuries before; it was derived from the Arabic term ‘al bunduq’ which means hazelnut – referencing their shape. The hearty dish also includes onions and green beans for a unique flavour profile loved by all!
Asopao:
Asopao is a classic Puerto Rican soup-stew that utilizes a base of chicken, ham, or both. It’s then mixed with rice & vegetables like bell pepper and onion for an aromatic experience! The result? A hearty and filling delight that’s sure to satisfy any appetite.
Axoa:
Axoa is a scrumptious Basque delicacy, made by combining mashed veal with tomatoes, onions and the distinctively flavored red Espelette pepper. Though its exact recipe has been lost in time, legend claims that it originated from market days of the quaint French village – Espelette. A must-try for foodies around the world!
Albacore:
Albacore is an incredibly succulent fish dish from the south of France. Delightful albacore tuna, poached in white wine and herbs like bay leaves and thyme create a flavor-packed sensation that simply can’t be beat!Cazuela de Pescado
Amberjack:
Amberjack is a sought-after game fish, swimming in the waters of both the Atlantic and Pacific. This species includes varieties such as greater amberjack, lesser amberjack, Almaco jack and yellowtail – all known for their abundance in international fishing grounds as well being prized as top quality seafood delicacies.
Andagi:
Andagi are small deep-fried doughnuts that have been a staple of Okinawan cuisine for centuries. They’re made with flour, sugar and eggs, then coated in sesame seeds or furikake (a Japanese seasoning blend). These delectable treats can be served as an appetizer or dessert – they’re sure to be a hit with all your guests!
Aioli:
Aioli is a garlic-infused mayonnaise that originated in Provence, France. It’s a delicious condiment that can be used on sandwiches, salads or as a dip for vegetables. With its unique flavor and creamy texture, it adds an extra kick of flavor to any dish – give it a try!
Asiago:
Asiago is a type of Italian cheese made from cow’s milk. It has a sharp, nutty flavor and can be used in many different dishes such as pastas, pizzas or salads. Add some Asiago to your next dish – it’s sure to be a hit!
Anmitsu:
Anmitsu is a popular Japanese dessert consisting of small cubes of agar jelly, fruit and syrup. It’s often served with sweet red bean paste or ice cream for an added touch of sweetness. With its unique texture and flavor, it’s sure to be a hit at your next dinner party!
Related article: Fried Chicken Without Buttermilk
FAQs
Q: What is Aguachile?
A: Aguachile is a traditional Mexican dish that has been pleasing palettes for centuries – renowned for its light and refreshing flavor. This delicacy infuses succulent shrimp with plentiful ingredients such as chili peppers, lime juice, salt, cilantro and onion.
Q: What is Albondigas?
A: Albondigas is the iconic Spanish soup, made with a chicken stock and meatball base. It also includes onions and green beans for a unique flavour profile.
Q: What is Asopao?
A: Asopao is a classic Puerto Rican soup-stew that utilizes a base of chicken, ham or both. It’s then mixed with rice & vegetables like bell pepper and onion for an aromatic experience!
Q: What is Axoa?
A: Axoa is a scrumptious Basque delicacy, made by combining mashed veal with tomatoes, onions and the distinctively flavored red Espelette pepper. Though its exact recipe has been lost in time, legend claims that it originated from market days of the quaint French village – Espelette. A must-try for foodies around the world!
Q: What is Albacore?
A: Albacore is an incredibly succulent fish dish from the south of France. Delightful albacore tuna, poached in white wine and herbs like bay leaves and thyme create a flavor-packed sensation that simply can’t be beat!
Q: What is Amberjack?
A: Amberjack is a sought-after game fish, swimming in the waters of both the Atlantic and Pacific. This species includes varieties such as greater amberjack, lesser amberjack, Almaco jack and yellowtail – all known for their abundance in international fishing grounds as well being prized as top quality seafood delicacies.
Q: What is Andagi?
A: Andagi are small deep-fried doughnuts that have been a staple of Okinawan cuisine for centuries. They’re made with flour, sugar and eggs, then coated in sesame seeds or furikake (a Japanese seasoning blend). These delectable treats can be served as an appetizer or dessert – they’re sure to be a hit with all your guests!
Conclusion
Ultimately, delving into this topic of Foods That Start With A, it’s easy to see that there is endless variety. From the allium family members like asparagus or artichoke and the classic apples or avocados, to more exotic options like akvavit and amaranth, any palate can find something to enjoy.
Additionally, all these foods have excellent nutritional profiles, making them an ideal choice for anyone looking for a healthy and varied diet. Of course, there are also plenty of dishes around the world that use one of these foods as the base ingredient, so you don’t have to worry about getting bored of eating them either!
All in all, Foods That Start With A are not only a rich source of nutrition but also a great way to liven up any meal. With such a selection available out there from which to choose from, you should consider one of Foods That Start With A for your next culinary adventure!
Jane is a chef-turned-writer who brings masterful creations to life in the kitchen. She spends her days transforming ordinary dishes into exceptional feasts, while exploring local food trends around town!